Our Story
From the Free State to your fire — premium lamb raised by a family that still believes in doing things the right way. Ethical, Honest, Quality.
Rooted in the eastern Free State
WB Boerdery is a family-run operation built on land we know paddock by paddock. We raise lamb in the Free State and bring it to Gauteng the way our family has always eaten it: fresh, properly cut, and honestly packed.
We do not bulk-buy, we do not warehouse months of stock, and we do not sell what we would not serve at our own table. Every lamb is handled by people who know the farm it came from.
Why we do it
Family-first farming
We treat the farm, the animals, and the people who eat our lamb with the same respect. Quality is the only standard we pass on to our children.
No shortcuts
We process to order, inspect every carcass, and cut exactly how you ask. If it does not meet our standard, it does not leave the farm.
Personal service
You are not an order number. We are on the phone to answer questions, walk you through cuts, and make sure your lamb is exactly what you need.
From the veld to your door
Every lamb is raised on open Free State veld, selected by hand, and processed in a certified facility. Then we cut it to your spec, vacuum-pack it, and get it to you.
Raise
Born and raised on our family farmland in the Free State.
Select
Each lamb is hand-selected and inspected before processing.
Cut & pack
Cut to your exact order, vacuum-packed for freshness and boxed.
Deliver
Collect from Centurion, Pretoria, Kempton Park & Randburg, or get home delivery for R250.
Ready to taste the difference?
Order whole, half or spit lamb cut exactly how you want it. We deliver to your door in Centurion, Pretoria, Kempton Park & Randburg, or you can collect free from selected points in these areas.